Organic Gardening and Farm to Table Workshops

Session I:
1. Prepare and seed soil bed.
2. Plant radishes.
3. Prepare Compost.

Session II:
1. Check the radishes planted during session 1.
2. Prepare cheese and yogurt.
3. Observe and follow the process of pickled radishes and other vegetables.

Session III:
1. Pick up the cheese and yogurt prepared in Session 2.
2. Observe the bees and the process of the production of honey.

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