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How we organize ourselves

From Farm to Table

Central Idea:

Many foods need to be transported and/or processed before they reach our tables.

An Inquiry Into:

  • The way foods are transported
  • Why foods are processed
  • The steps involved in processing foods

RESOURCES THAT SUPPORT THIS UNIT:

Non-Fiction Books:

Call Number Author Title
631.5 PET Peterson, Cris Harvest Year
633.1 COO Cooper, Jason Corn
635 SNY Snyder, Inez Tomatoes
637 ALI Aliki Milk from Cow to Carton
637 CAR Carrick, Donald Milk
637 GIB Gibbons, Gail The Milk Makers
637 KEL Keller, Stella Ice Cream
637 KNI Knight, Bertram T From Cow to Ice Cream : a Photo Essay
637 THO Thoennes Keller, Kristin From Milk to Ice Cream
641.3 ANC Ancona, George Bananas : From Manolo to Margie
641.3 BUR Burleigh, Robert Chocolate : Riches from the Rainforest
641.3 COO Cooper, Jason Beef
641.3 COO Cooper, Jason Dairy Products
641.3 FOW Fowler, Allan The Wheat We Eat
641.3 LYN Lynn, Sara What We Eat
641.3 POL Polin, C.J. The Story of Chocolate
641.3 THO Thoennes Keller, Kristin From Maple Trees to Maple Syrup
641.6 THO Thoennes Keller, Kristin From Apples to Applesauce
641.8 LEV Levenson, George Bread Comes to Life : A Garden of Wheat and a Loaf to Eat
641.8 THO Thoennes Keller, Kristin From Oranges to Orange Juice
664 EGA Egan, Robert From Wheat to Pasta
664 THO Thoennes Keller, Kristin From Peanuts to Peanut Butter
664 THO Thoennes Keller, Kristin From Wheat to Bread

Fiction Books:

Call Number Author Title
E  RAS Raschka, Chris Arlene Sardine

AV Materials:

Call Number Title
VID 637 MIL The Milk Makers

Websites:

Templates:

 

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